P In Iberostar, we are looking for a b Teppanyaki Specialist /b to join our teams in the hotels located in b Fuerteventura and Mallorca /b. Before you learn more about the position, we believe it is important that you know a little about Iberostar Group: /p p We are a 100% family-owned company with 70 years of experience in the tourism sector. Today we welcome millions of travellers with the promise of creating happy holidays and memorable experiences, with a value proposition based on quality and the customer and employee experience. /p ulli We operate in more than 100 establishments distributed across 35 destinations in around 13 countries worldwide, located in privileged seafront locations. /lili We are part of a family of more than 35,000 people of 95 nationalities, sharing the same values: Responsibility, Transparency, Humility, Passion and Creativity. /lili We work to create a place where people can thrive: we take care of the people who are part of the Iberostar family, promoting their growth, looking after their well-being and fostering equity as the basis of our decisions. /lili Our Iberostar Wave of Change movement is our roadmap for driving our purpose of leading a responsible tourism model. /li /ul p If this sounds interesting to you... this might be your place! /p p✔️ What will your day-to-day look like? /pullib Preparing ingredients (mise en place): /b cutting meats, seafood, and vegetables with high-cuisine standards. /lilib Cooking complex dishes /b following standard recipes /lilib Masterfully managing the griddle temperature /b for different types of food. /lilib Performing skill tricks with utensils /b (knives, spatulas, salt shakers). /lilib Interacting charismatically with diners /b throughout the entire cooking process. /lilib Maintaining a cooking rhythm /b that keeps the customer engaged and entertained. /lilib Keeping the teppan area impeccable /b before, during, and after service. /lilib Strictly complying with food safety regulations /b (temperature management, cross-contamination). /lilib Analyzing customer survey results /b and defining improvement plans and actions. /lilib Offering direct customer service, /b resolving their doubts, suggestions, complaints, claims, and compliments, guaranteeing their satisfaction. /lilib Carrying out daily inventory /b and weekly food orders to the storeroom. /lilib Supervising waste management. /b /lilib Receiving suppliers, /b checking their products, and auditors. /lilib Ensuring the budget is met /b in terms of revenue, costs, and personnel management. /lilib Following up on the compliance /b with the KPIs established by the company. /li /ul pb Who is the ideal candidate for this position? /b /pulli Demonstrable experience in Teppanyaki service. /lili Proficiency in English and German will be valued. /lili Excellent customer service skills. /lili Verbal and non-verbal communication skills. /lili Knowledge, preparation, production, and safety of food. /lili Ability to work in a team. /li /ul pb Our Proposal for you is the following: /b /p p You will work in a stimulating, inspiring, multicultural, and innovative global environment, committed to people, values, and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all organizational levels and with global impact. /p ulli Permanent contract. /lili Full-time. /lili Immediate incorporation. /lili Accommodation is provided. /lili Help with the work permit and visa could be provided. /lili Progression within the company: a variety of opportunities and projects that will allow you to develop your potential and grow professionally every day. In addition to having access to our continuous training platform, the Iberostar Campus e-Learning. /lili Working in an inspiring environment that is committed to people, values, and a responsible tourism model. /li /ul p Does this sound challenging? Sign up and we will be happy to provide you with more information. Join the team #WEAREIBEROSTAR. /p