P A Head Sommelier manages all wine-related operations, including curating the wine list, handling purchasing, and maintaining cellar inventory to drive profitability and enhance the dining experience. They lead, train, and mentor the sommelier team, work closely with chefs on food pairings, and provide expert service to guests. /p pb Key Responsibilities /b /pullib Wine Program Management: /bDevelop, price, and maintain the wine list; br / manage inventory, stocklevels, and cost controls. /lilib Leadership Training: /bLead, mentor, and schedule the sommelier team; br / conduct regular training to ensure high standards of service and product knowledge. /lilib Service Excellence: /bDeliver expert recommendations to guests, ensuring exceptional service in the dining room. /lilib Pairing Strategy: /bCollaborate with the Executive Chef to design food and wine pairings that complement the menu. /lilib Supplier Relations: /bLiaise with suppliers, negotiate purchases, and organize wine tasting events. /li /ul pb Requirements /b /pulli Extensive, up-to-date knowledge of wines, spirits, and beverage trends. /lili Proven experience in a similar senior role within a high-end restaurant or hotel. /lili Relevant professional certification (e.G., WSET Level 4 or higher, Court of Master Sommeliers Advanced) is often required. /lili Strong leadership, communication, and financial acumen. /li /ul pb Common Benefits /b /pulli Competitive salary and service charge, sometimes including performance bonuses. /lili Opportunities for career development, including trips to vineyards. /lili Discounts on food and beverages. /li /ul