A Chef Tournant is responsible for directing, coaching, and supervising kitchen staff while ensuring food quality and consistency. They must have excellent culinary knowledge, manage kitchen sections, and adhere to public health and HACCP standards.
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Oferta cercana
Executive chef
Barcelona
Hard Rock Hotel Marbella
Cocinero
Oferta cercana
Cocinero/ra zona masnou - horario seguido - (barcelona)
