ABOUT US
Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
ABOUT MENORCA EXPERIMENTAL
Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.
ABOUT THE JOB
We are currently looking for a Head Chef to join our property for the 2026 season.
You will work closely with our Executive Chef in Spain and will bring your experience to support and achieve the execution of his guideline.
As Head Chef, your main responsibilities will include:
Operational Management :
* Supervise the various members of the kitchen team and support them in their daily challenges;
* Ensure the smooth operational running of the different kitchen sections;
* Supervise the proper application of hygiene and safety rules and ensure they are respected on a daily basis;
* Take part in managing orders and purchases;
* Ensure compliance with food costs, maximize potential and optimize resources;
* Manage inventory and stock levels as required;
* Be proactive in making proposals and contributing to the creation of dishes when menu changes occur.
Human Resources Management :
* Manage, coordinate and lead the kitchen teams;
* Take part in the recruitment of team members, as well as their training and promotion;
* Encourage individual initiatives in order to enhance professional fulfilment;
* Stabilize and retain teams through targeted and relevant actions.
Legal & Safety
* Supervise kitchen cleanliness and pay attention to potential health risks and regulatory breaches;
* Ensure that all legal health and safety requirements are up to date.
ABOUT YOU
* With good leadership, organizational and management skills, you have a strong team spirit
* You have an attention to detail and customer needs
* You are consistent and regular in your tasks
* You are also showing problem solving skills
* You speak Spanish. A second language is a plus
Experience Hospitality, the Experimental Way!
Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how
Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills.
Here is what we can offer:
* Opportunities of training and career development.
* Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.
* Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
* Pension Scheme.
* Corporate events.