02 January 2026
Description
Doyouhaveprofessionalexperienceinthefieldofgastronomyand/ornutritionandhealth?
Wouldyouliketocollaborateoccasionallybydeliveringclassesand workshopsaimedatpeopleinterestedingastronomyand/orhealthyeating?Keepreading!
AtBasqueCulinaryCenter (BCC)andGastronomyOpenEcosystem(GOe),wearelookingforprofessionalsfromthegastronomicfieldand/orthenutritionandhealthsectortojoinatalentpoolaimedatcoveringoccasionalteachingneedsacrossourdifferentlocations.
Weareseekingprofilessuchas chefscapableofdeliveringcoursesfornon-professionalaudiences, chefswithknowledgeofhealthyeating, aswellasnutritionistsorotherhealthprofessionalswithanaffinityforcooking.Itisnotessentialforallcompetenciestobeheldbyasingleperson.
Yourmissionistodesign,develop, anddelivercourses,classes, andpracticalworkshopsoncookingandnutrition,aimedat diverseaudiences(bothadultsandchildren), ineducational,outreach, andexperientialcontexts.
Yourday-to-dayresponsibilitieswillinclude:
* Organisingandplanningthedevelopmentofclassesand workshops incollaborationwiththecookingandnutritionareacoordinator.
* Deliveringcoursesand workshopsrelatedtohealthyeating,cookingadaptedtodifferentnutritionalneeds, andhealthylifestylehabits.
* Addressingandresolvingparticipants’questionsfromaculinaryand/ornutritionalperspective,dependingonyourprofessionalprofile.
* Contributingtothecreationofahigh-qualitylearningexperiencealignedwiththevaluesofBCC andGOe.
Requirements
Doyouidentifywithanyofthefollowingcharacteristics?
* Professionalexperienceingastronomy(cooking,hospitality,culinarytraining) and/orinnutrition,dietetics,orhealth-relatedfields.
* Experiencedeliveringtraining (formalornon-formal).
* Solidknowledgeofhealthycooking,adaptedculinarytechniques,orthefundamentalsofnutritionandhealth.
* Strongsocialskillsandtheabilitytoconnectwithbothadultandchildaudiences.
* Proficiencyin officetools.
* Availabilityforoccasionalcollaborationaccordingtoprojectneeds.
Youwillstandoutifyou:
* Holdahighereducationor Bachelor´s Degreein HumanNutritionandDietetics,Gastronomy,HealthSciences,orrelatedfields.
* Haveknowledgeofspecialdiets,adaptedcooking,healthycookingtechniques,orspecificproducts.
* HaveahighlevelofBasqueand English (C1).
* Standoutforyourorganisationalandplanningskills.
WhatcanyouexpectfromBCC andGOe?
* Tobepartofatalentpoolforoccasionalcollaborations.
* Tojoincontinuouslygrowing, innovativeprojectswithastrongeducationalvocation.
* Toworkin amultidisciplinary, multicultural, and inclusiveenvironmentwitha globalvisionofgastronomy,nutrition, andhealth.
* Tobeanactivepartofateamthatvaluesa positiveworkenvironmentandthewell-beingofitspeople.
If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.
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