What’s the job?
As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they’ve come to expect. You’ll oversee and support a team of supervisors, as well Eas the entire front of house operation.Reports to the Director of Food & Beverage
Your day-to-day
Manage and oversee the entire restaurant operation.
Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
Continually update service offerings in line with trends and guest expectations.
Connect with colleagues and guests alike in a positive and friendly manner.
Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team.
Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
Ensure service and other standards according to SOPs are adhered to.
Ensure cash handling procedures are followed and all stock items are managed.
Ensure that the food & beverage team is continually trained in product and menu knowledge.
Lead your team effectively with on-going service standards training and personal development plans.
Oversee the preparation and presentation of food & beverages to meet set standards.
Oversee staff training and carry out on-the-job training where required.
What we need from you
College and/or advanced training in food and beverage management.
2+ years’ experience working as Restaurant Manager in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel.
Must be fluent in local language and English, German will be highly valuable.
Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.
Knowledge of MICROS system will be valuable.
Wine knowledge will be valuable.