TATEL Restaurant Marbella is seeking an experienced and passionate Sous Chef to join our prestigious pre-opening team for our upcoming luxury dining destination on Marbella's Golden Mile. As part of the internationally acclaimed TATEL family (backed by Rafael Nadal, Pau Gasol, and Cristiano Ronaldo), you will play a crucial role in establishing our signature haute Spanish cuisine concept that blends traditional flavors with contemporary international flair Key ResponsibilitiesCulinary OperationsSupport the Executive Chef in overseeing all kitchen operations for both restaurant and beach club serviceEnsure consistent execution of TATEL's signature Spanish dishes including our famous rice specialties, croquets, and premium seafood preparationsMaintain the highest standards of food quality, presentation, and taste in line with TATEL's international reputationAssist in menu development and seasonal adaptations featuring traditional Spanish recipes with contemporary twistsSupervise food preparation across all kitchen stations including cold preparations, hot kitchen, and specialized Spanish cooking techniquesPre-Opening ResponsibilitiesParticipate actively in the restaurant's pre-opening phase, including kitchen setup, equipment installation, and workflow optimizationCollaborate with the Executive Chef to establish standard operating procedures (SOPs) for all kitchen operationsAssist in developing training materials and protocols specific to Spanish cuisine techniques and TATEL's culinary standardsSupport the recruitment and initial training of kitchen brigade membersWork with suppliers to ensure sourcing of premium Spanish ingredients and local seasonal productsTeam Leadership & ManagementLead and mentor kitchen staff, fostering a positive and collaborative work environmentDelegate tasks effectively across kitchen stations and ensure smooth workflow during serviceConduct regular training sessions for culinary team members on Spanish cooking methods, presentation standards, and food safety protocolsManage staff schedules and coordinate coverage for all service periodsStep into Executive Chef role when required, maintaining full operational controlQuality Control & SafetyImplement and maintain HACCP standards and ensure compliance with all health and safety regulationsMonitor inventory levels, control food costs, and minimize waste while maintaining quality standardsEnsure proper care, maintenance, and sanitation of all kitchen equipment and work areasConduct regular quality checks on all dishes before service to maintain TATEL's exacting standardsRequired QualificationsExperience & BackgroundMinimum 4-5 years of professional culinary experience with at least 2-3 years in a Sous Chef or similar leadership roleProven experience in high-end, fine dining establishments, preferably in luxury hotels or upscale restaurantsPre-opening restaurant experience strongly preferred, with understanding of setup, training, and launch proceduresSpanish cuisine expertise required - deep knowledge of traditional Spanish cooking techniques, ingredients, and regional specialtiesExperience with Mediterranean cuisine and international culinary concepts an assetTechnical SkillsAdvanced culinary skills including knife work, classical cooking techniques, and modern food preparation methodsExpertise in Spanish specialties such as paella preparation, tapas creation, seafood cookery, and traditional Spanish dessertsMenu development experience with ability to contribute creative input while maintaining authentic Spanish flavorsKitchen equipment proficiency including Josper grills, professional ovens, and specialized Spanish cooking equipmentFood cost control and inventory management skills with understanding of premium ingredient sourcingEducation & CertificationsCulinary degree or professional culinary training from recognized institution preferredFood safety certifications (HACCP, ServSafe, or equivalent) requiredValid work authorization for Spain mandatoryWhat We OfferCompetitive salary package commensurate with experience and qualificationsPre-opening team member status with opportunity for career growth within the TATEL organizationProfessional development opportunities within a world-class culinary environmentWork in stunning location at Villa Tiberio on Marbella's exclusive Golden MileCollaborative environment with internationally experienced culinary professionals