Crew food is of the utmost importance and is shared among all chefs, with the Head Chef heavily involved, especially when no guests are onboard.
Fresh sourdough is made daily, with hot food provided for the crew every day, including breakfast, lunch, and dinner. An excellent budget is allocated for crew food.
There is no budget for guest food.
We are proud of the food produced for the crew at every meal and are looking for a chef who wants to join a team that values each meal as important and aims to make it delicious.
Weekends off when no boss is present. SOF and Italy summer cruising itinerary.
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