Join to apply for the Burger King Team Member role at GPS Hospitality
Our Team Members are the face of our company and the first step in providing quality service and hospitality to our guests. Whether you're seeking a full-time position or a part-time job to support your ambitions, we have opportunities available at various times: breakfast, lunch, late nights, weekends — whatever fits your schedule. To succeed in this role, Team Members should be able to smile, maintain eye contact, and have a cheerful, positive attitude.
Job Duties
* Connect with customers to ensure they have a positive experience
* Help customers order their favorite meals
* Prepare customer meals
* Partner with other Team Members and Managers to meet daily goals and have fun
* Keep the restaurant looking fantastic
* Serve and assist others
Job Requirements
* Excellent customer service skills
* Willingness to learn and grow
* Ability to perform under pressure in a fast-paced, team environment
* Must be at least 16 years old and authorized to work in the US
Physical Requirements
* Ability to bend, squat, twist, pull, and reach
* Ability to work in warm and cold temperatures
* Stand for 8-10 hours
* Lift up to 20 lbs
Benefits
We offer a passionate, fun, and positive work environment, with a welcoming and supportive team, along with:
* Anniversary Vacation Bonus
* Employee Rewards & Recognition Program
* Structured training programs for career development
EEO Statement
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to race, color, religion, creed, national origin, ancestry, citizenship status, age, disability, gender, sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic protected by law.
Accommodation Policy
We will make reasonable accommodations for applicants with disabilities, unless it causes undue hardship. If you need assistance, contact Human Resources at 770-738-8779.
Additional Details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Restaurants
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