PstrongJob Title: Head Chef /strong /ppstrongLocation: Mallorca, Spain /strong /ppstrongSalary: €3100 – € 3300 gross per month /strong /ppstrongASAP Start /strong /ppbr/ppFor our client, a luxury hotel in Mallorca, we are looking for a strongHead Chef /strong specialized in strongJapanese-Peruvian fusion /strongcuisine to join the kitchen team. /ppstrongKey Responsibilities: /strong /pulliOversee daily kitchen operations in a high-end strongNikkei /strong cuisine restaurant, ensuring smooth service and outstanding dish quality. /liliPrepare and supervise food production, including sushi, with a focus on precision and consistency. /liliEfficiently manage inventory, ordering, and food costs. /liliMaintain strict adherence to hygiene, cleanliness, and food safety standards. /liliLead and support the kitchen team, fostering a collaborative and well-organized work environment. /li /ulpbr/ppstrongQualifications Skills: /strong /pulliProven experience leading kitchen operations in a luxury or high-end hospitality setting. /liliStrong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently. /liliExperience in inventory management, procurement, and cost control. /liliComprehensive knowledge of food safety, hygiene, and industry standards. /liliExcellent leadership and communication skills, with the ability to motivate and manage a team effectively. /liliFluency in Spanish and English. /li /ulpbr/ppbr/ppstrongWhat we offer: /strong /pulliOpportunities for professional growth, training, and career advancement within a prestigious hospitality group. /liliAccommodation /liliMeals during working days /liliGym access /liliPotential participation in a seasonal relocation program, offering opportunities to work at other luxury properties. /li /ulpbr/ppstrongJob Title: Head Chef /strong /ppstrongLocation: Mallorca, Spain /strong /ppstrongSalary: €3100 – € 3300 gross per month /strong /ppstrongASAP Start /strong /p