Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way. What will you do:
- Assist the Head Chef in recipe development and food preparation.
- Supervise and train kitchen staff, ensuring the execution of dishes to the highest quality standards.
- Monitor food inventory levels and assist with ordering and stock control.
- Maintain a clean and organized kitchen, following food safety and hygiene standards
- Contribute to the development of seasonal specials.
- Ensure compliance with all health and safety regulations in the kitchen.
- Adapt to a fast-paced and high-pressure kitchen environment.
What you need:
- Proven experience at least as Chef de Partie or Junior Sous Chef in a fine dining or high-end restaurant.
- A culinary degree or relevant culinary certification is preferred.
- Strong knowledge of Mediterranean cuisine and culinary techniques.
- Creativity and passion for food, with a focus on attention to detail.
- Excellent communication and leadership skills.
- Ability to work in a team and support a positive kitchen culture.
- Availability to work evenings, weekends, and holidays.
Why Choose Us:
- Competitive Salary + Tips
- ️ Generous Time Off
- Career Growth: Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated. #J-18808-Ljbffr