Pb Chef – Sea Recovery (Sotogrande – San Roque) /b /p pb Role Overview /b /p p The Cook at Sea Recovery is responsible for preparing healthy, high-quality meals that support clients’ recovery, comfort, and wellbeing. This role blends culinary skill with hospitality, nutritional awareness, and a premium service mindset. Working within a luxury, discreet residential environment, the Cook ensures that each client receives personalised, nourishing meals aligned with their preferences, dietary needs, and overall wellness goals. /p pb Key Responsibilities /b /p pb1. Meal Planning Preparation /b /p ulli Prepare daily breakfast, lunch, dinner, and nutritious snacks of high culinary standard. /lili Create menus that are balanced, wellness-oriented, and seasonally inspired. /lili Adapt meals to individual client dietary requirements (gluten-free, lactose-free, vegan, low-sugar, low-inflammation, etc.). /lili Ensure the presentation of meals reflects the premium nature of Sea Recovery’s service. /li /ul pb2. Client-Centred Culinary Experience /b /p ulli Personalise dishes based on client preferences, allergies, cultural considerations, and recovery needs. /lili Communicate courteously with clients regarding food choices, dislikes, and special requests. /lili Provide a warm, discreet dining experience while maintaining professional boundaries. /li /ul pb3. Nutrition Wellness Alignment /b /p ulli Incorporate wellness-oriented principles (clean eating, anti-inflammatory ingredients, hydration, gut-healthy choices). /lili Maintain awareness of how food supports emotional balance, energy levels, and recovery routines. /lili Work collaboratively with external nutritionists or wellness practitioners if needed. /li /ul pb4. Kitchen Management /b /p ulli Oversee daily kitchen operations, ensuring a clean, organised, and safe working environment. /lili Plan and manage grocery shopping, stock rotation, and inventory control. /lili Ensure all food safety, hygiene, and sanitation standards are strictly followed (HACCP compliance). /lili Maintain cost-effective purchasing without compromising quality. /li /ul pb5. Premium Hospitality Standards /b /p ulli Ensure meal delivery is timely, elegant, and aligned with Sea Recovery’s luxury standards. /lili Support the preparation of special meals for occasions, client arrivals, or wellness rituals. /lili Work harmoniously with household staff, support workers, and management to support a serene residential atmosphere. /li /ul pb6. Flexibility Adaptability /b /p ulli Adjust meal timings, menus, or service style to accommodate client schedules, excursions, or treatment appointments. /lili Prepare meals for off-site activities when required (picnics, beach days, excursions). /lili Handle last-minute dietary changes or emerging client preferences with ease and professionalism. /li /ul pb Required Qualifications Experience /b /p ulli Proven experience as a private chef, cook, or culinary professional in premium hospitality, wellness retreats, villas, or boutique hotels. /lili Strong knowledge of healthy cuisine, Mediterranean cooking, and modern wellness-oriented dietary styles. /lili Certification or training in food safety and hygiene (HACCP or equivalent). /lili Ability to create menus that are both nourishing and visually appealing. /lili Experience working with high-net-worth clients is a strong advantage. /lili Driving licence beneficial (for shopping and errands). /lili English required; Spanish an advantage. /li /ul pb Personal Qualities /b /p ulli Passion for healthy, high-quality cooking. /lili Warm, calm, and professional presence. /lili Discreet and respectful of client privacy. /lili Flexible, organised, and able to work independently. /lili Creative, reliable, and solutions-oriented. /lili Aligned with Sea Recovery’s values: b wellness, dignity, excellence, and discretion. /b /li /ul pb Working Conditions /b /p ulli Based in Sea Recovery’s private residence in Sotogrande – San Roque. /lili Flexible schedule depending on client programme and mealtimes. /lili Occasional weekend or evening shifts depending on client intake. /lili Close collaboration with the Operations Manager and household team. /li /ul