Best Hotels needs to hire a Cook in Salou.
MAIN FUNCTIONS:
* Customer service.
* Support all items from different departments.
* Monitor compliance with the menu established by Central Best Hotels.
* Control and work on existing records in the HACCP manual.
* Ensure and control Food Hygiene.
TECHNICAL COMPETENCES:
* Specific training related to Cooking.
* Languages: Spanish.
DIFFERENTIATION COMPETENCES:
* Must be accustomed to preparing, organizing and managing.
OTHER REQUIREMENTS:
* Good presence.
* Kindness.
* Good customer service.
* Flexible hours.
* Preferably reside in the area.
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