A high-end restaurant group is seeking talented Kitchen Staff (Chef de Partie and Commis de Cuisine) for the 2025 summer season in Ibiza. The roles involve preparing and presenting dishes, maintaining kitchen standards, and working efficiently in a fast-paced environment. Ideal candidates will have experience in upscale restaurants and a passion for culinary arts. Applicants should be fluent in Italian or Spanish and ready to deliver an exceptional dining experience.
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