Job Title: Executive Chef – Large-Scale Hospitality Venue Por favor, verifique que tiene el nivel de experiencia y las cualificaciones adecuadas leyendo la descripción completa de esta posibilidad a continuación. Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation. This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments. The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success. Key Responsibilities: Develop and execute a multi-level culinary strategy tailored to different service tiers Guarantee consistency, quality, and scalability in all kitchen operations Manage a multi-kitchen setup, including centralized production Design and refine processes and systems for high-volume output Lead, mentor, and structure a large culinary team Prioritize cost management and operational excellence Contribute to culinary concepts for events and diverse service formats Align culinary execution with business goals Profile Requirements: Extensive experience in high-volume operations Proven track record in scaling culinary production for large volumes Strong expertise in kitchen organization, systems, and operational leadership Ability to balance creativity with practical execution xhfqzwm Experience managing large teams in complex settings Solid grasp of cost control and commercial factors Adaptability in a fast-paced, evolving environment Collaborative approach with a focus on team growth Fluency in Spanish and English Job Title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP If you’d like more information about the role, please apply or send your CV to