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Chief engineer (barro)

Barro (Provincia de A Coruña)
The Victus Group
Publicada el 27 octubre
Descripción

Join to apply for the
Chief Engineer
role at
The Victus Group, Inc
Job Description
JOB TITLE: CHIEF ENGINEER
USUAL TIME OF WORK SHIFT: Variable, 8 – 8+ hours per day, 5 days per week, 40+ hours per week.
BREAKS: Two 10-minute breaks; one 30-minute lunch.
OVERTIME: Variable, as necessary.
MACHINES USED: ***** Passenger Ford Vans, automatic transmission air conditioned, Leaf Blower, Pressure Washer, Floor Buffer, Various Handyman Power Tools, (Electric Drills, etc.) Electric Welder, General restaurant equipment and machinery, i.e. soda dispensers, stoves, refrigerators, food processors, deep fryers, steamers, etc.
TOOLS USED: General Hand and Power Tools, Shop Vacuum, Mops, Brooms, kitchen/restaurant utensils, containers, paper goods and related disposables, push brooms, house brooms, mops, mop bucket (rolling), shovel, calculator, clerical items, 30-gal.
containers, garden hoses, gardening tools, floor squeegees, and related kitchen/restaurant tools and equipment.
Basic plumbing tools, and related handyman maintenance tools.
ASSISTIVE DEVICES: Various pushcarts, push racks, piano dollies, 10-ft.
portable ladder, various stainless steel/aluminum containers (maximum size 30-gal.), food preparation/warming equipment, utensils, food processing equipment, tools and related equipment.
SAFETY CLOTHING/EQUIPMENT: Leather Welding protective gear, welding mask, Cloth and rubber aprons, hairnets/hats, anti-slip safety shoes, disposable gloves, latex gloves, leather/rubber gloves, elastic back brace, elastic wrist support, disposable hygienic equipment, disposable paper goods, and food containers.
Description Of Workplace/Workstation
All work takes place within the parameters of the company's properties and surrounding parking areas, outdoor sitting areas and inside a well-lit, well-ventilated, fully equipped and air-conditioned hotel and restaurant kitchen work areas, customer serving areas, and within the customer/working areas of the company's properties.
Description Of Job Tasks/Purpose
The Chief Engineer is responsible for overseeing the Maintenance Staff's activities in the daily operation, maintenance, and repairs of all systems involved in the functions of a large typical, modern hotel and related properties, parking lots and related areas.
Typical duties include, but are not limited to supervising Maintenance Attendants, operation of floor maintenance equipment; interior and exterior caulking and painting; roof maintenance, electrical repairs; kitchen deep cleaning; carpentry repairs; tile repairs; foliage trimming; mechanical equipment maintenance; as well as related general building maintenance.
On a typical day the Chief Engineer performs the following duties:
Logs in at shift's start.
Reports to previous manager on property for that day's needs & priorities.
Changes into work gear, depending on the first activity: apron, hairnet, anti-slip shoes, disposable plastic gloves or latex gloves, apron, etc.
Obtains tools and equipment for the day's activities.
As necessary, turns on equipment and machinery.
Determines the day's priorities with Maintenance Staff and schedules logistics for needed repairs or maintenance.
Performs repairs or maintenance of equipment with or without other outside service reps. or other staff.
Maintains cleanliness of all restaurant equipment, including kitchen, counter, serving, storage, and preparation areas.
Replenishes expendables such as soda machine ingredients, etc.
Oversees equipment operation and management, food processor operational activities, concurrently maintaining an adequate flow of ingredients.
Depending on seasonal or emergency needs, performs maintenance of lighting, plumbing, painting, or gardening requirements.
Resolves any issues or problems with the support of the Maintenance Staff, ensuring general safety, hygiene and cleanliness.
Replaces or repairs minor maintenance of lighting, plumbing or general operational equipment.
At end of shift, reports completed activities and any pending activities, to General Manager cleans work area and finishes shift.
Qualifications:
Must have a valid Driver's License and a clean driving record
Minimum of 3-5 years of experience in maintenance engineering.
Strong knowledge of maintenance and repair techniques for complex machinery.
Strong knowledge of HVAC, Plumbing, Life Safety, and kitchen equipment
Experience in planning and executing maintenance schedules.
Proficient in using computerized maintenance management systems such as Quore.
Strong Customer Service skills.
Ability to work alone and in a team setting.
Ability to train subordinates.
Ability to troubleshoot issues.
This employer participates in E-Verify.
E-Verify is a program used to verify employment eligibility for new hires.
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