Food Tour Guides Wanted in Donostia-San Sebastian.
Do you want to work for the most exciting food tour company in Europe? Can command a crowd, make them laugh and have everyone literally eating out of the palm of your hand?
Eating Europe, www.eatingeurope.com is the largest company specialising in culinary tours and activities across Europe. The company started in Rome, Italy in 2011 then expanded into cities across Europe. Since its start, Eating Europe has welcomed over 400,000 clients who have left over 10,000 positive reviews on Tripadvisor and other review online sites which is in large part due to the world class food tour guides that are a major part of our team. As an Eating Europe food tour guide you will be trained and continually supported in giving a world-class experience to your guests.
We are currently looking for food tour guides in Donostia-San Sebastian, Basque Country.
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Speak English on a conversational level.
* Be knowledgeable about Basque cuisine and culture, entertaining, engaging, and empathetic with all of our customers on tour.
* Manage the visits to our restaurant and food shop partners in the best way for our guests and our partners.
* Troubleshoot and think on your feet when needed to make sure everything runs smoothly.
* Small administrative responsibilities such as checking guests in and contacting vendors before your tour begins.
* Must have weekend availability.
WE WANT TO HEAR FROM YOU IF:
* You love Donosti-San Sebastian, its food, its culture and people.
* You have a charismatic personality with a sense of humor and a deep passion for food and travel.
* You are a strong storyteller in English.
TO APPLY YOU MUST EMAIL US ALL OF THE FOLLOWING INFORMATION to Iri Kalas at iri@eatingeurope.com
To apply, attach a copy of your CV. In the body of the email please include the following information:
* Your Availability- how many days per week, if relevant the time of day you are available.
* How long you have been living in Donosti, or if Donosti is your hometown.
* Whether you have worked as a tour guide in the past. If so where and for how long.
* If you currently work as a freelancer.
* If you have ever worked in the food or restaurant sector.
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