As a Sushi Chef de Partie, you'll be part of an exceptional team delivering extraordinary and unforgettable dining experiences.Working alongside our talented senior chefs, you'll bring passion, skill, and artistry to every dish, helping to uphold Roka's renowned standards of excellence. You'll play an important role in the smooth running of the sushi section, preparing and presenting dishes that inspire and delight our guests with every bite.
Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka's signature robatayaki cuisine to create a menu that can't be experienced anywhere else.
Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resourcesAssist with food ordering, stock rotation, and inventory management to minimize waste and maintain freshnessContribute to the training and development of junior team members, sharing knowledge and supporting a positive, collaborative kitchen culture
A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a Sushi Chef de Partie in a luxury high-volume restaurantA skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellenceNaturally friendly, customer-oriented, and skilled at creating memorable dining experiences
World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsIf you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.