About the Company
Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. Assist and develop creative menu and recipes, ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist (at the assigned uni with menu preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Supervise and support on food preparation, cooking and general duties
Ensure kitchen area and working table clean, tidy and hygiene
Ensure food quality, portion size, good hands in bulk cooking/reheating and presentation to meet standards.
Ensure ingredients quality when delivery / ordering
Assist supervisor for preparing the weekly shift schedule and roster
Control food costs
To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.
Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry
Able to read and write Spanish and English
General computer knowledge and operation
Shift duty is required