Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be availableto work during business hours. Experience as a Sommelier, Wine Steward/Stewardess or similar role Ability to create tasteful food and wine pairings Extensive knowledge of different wines and which regions produce each type Knowledge of local vineyards and wineries Understanding of the winemaking process Good communication skills Availability to work during opening hours, including weekends and holidays Flexibility to travel occasionally to meet with wine producers and visit wine - tasting events Certification as a Sommelier or degree in hospitality is a plus.