Restaurant SupervisorPermanent contract / Crans-Montana, SwitzerlandLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).2nd in the **** QS World University Ranking in Hospitality and Leisure Management.Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.Les Roches Marbella, certified ISO-***** and ISO-****.Our values, Development, Distinctiveness, Joint Commitment, Openness, and Sense of Service, are the foundation of our actions.We offer an innovative, collaborative and thriving environment.Education & Professional ExperiencesHigher Education Diploma in Hospitality Management, Food and Beverage or related field.A minimum of 3-years' experience in international hotel environment in service, room service, banqueting, bar or sommelerie.Previous managerial experience and/or educational experience is a plus.Knowledge & SkillsFluent in English (written and verbal), another language is a plus.Interested in pedagogy and transmission.Passionate about F&B; industry, sharing personal convictions and enthusiasm.Customer focused, trying to always exceed guests' expectations.Team oriented, collaborating efficiently with others, building relationships and communicating transparently and with respect.Highly adaptable to other cultures, understanding the richness of multi-cultural environments.Entrepreneurial fiber, with interest and ideas for business development.Knowledgeable about IT programs and restaurant systems (POS, reservation system...).PurposeThe Restaurant Supervisor is responsible for the smooth organization of the outlet's daily operations as well as planning of special events, following industry standards.The Restaurant Supervisor also animates practical