Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible.SHG operates over 81 venues in 25 countries with a commitment to delivering authentic and diverse hospitality experiences that bring people together all around the world.We are looking for a visionary and experienced Executive Chef for METT Barcelona Hotel (Carretera de Vallvidrera al Tibidabo 83–93), to lead and elevate the hotel's entire gastronomic proposition across its distinctive F&B; venues.Set above the city with breathtaking panoramic views, METT Barcelona offers a refined yet relaxed lifestyle experience where gastronomy plays a central role, blending Mediterranean essence, local authenticity, and contemporary flair.The Executive Chef will oversee and drive the culinary direction of all F&B; outlets within the hotel, including:- Albarada Restaurant a contemporary Mediterranean dining concept rooted in local Catalan identity, focusing on seasonal ingredients and refined execution.- 1925 Vermutería a vibrant tapas concept celebrating Catalan vermouth culture and locally sourced products.- Florida Lounge by Lladró an elegant all-day lounge offering light fare in a sophisticated social setting.- Pool Club a lifestyle-driven outlet combining relaxed dining with panoramic views and a luxury leisure atmosphere.- Breakfast, in-room dining, and banqueting/events operations.Main Responsibilities- Lead the culinary vision, strategy, and execution across all F&B; outlets, ensuring a cohesive and elevated gastronomic identity.- Further develop and position Albarada as a benchmark Mediterranean/Catalan dining experience.- Curate menus that celebrate seasonality, local sourcing, and Mediterranean heritage, with a modern and innovative approach.- Oversee daily kitchen operations across multiple outlets, ensuring consistency and excellence.- Recruit, train, and inspire high-performing culinary teams.- Maintain the highest standards of food quality, presentation, and hygiene.- Manage food costs, supplier relationships, and inventory efficiently.- Collaborate closely with F&B;, marketing, and hotel leadership to create memorable guest experiences aligned with the METT lifestyle brand.- Support the development of unique concepts, activations, and seasonal offerings (e.G., brunches, events, pool experiences).Qualifications- Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants.- Strong expertise in Mediterranean and Catalan cuisine, with the ability to reinterpret tradition in a contemporary way.- Experience managing multi-outlet operations (essential).- Demonstrated leadership, team development, and organizational skills.- Strong financial acumen and cost control experience.- High standards in quality, creativity, and operational excellence.- Fluent Spanish and strong command of English.Benefits- Competitive salary package. xqysrnh- Discounts across Sunset Hospitality venues worldwide.- Career growth opportunities within a dynamic international groupIf you are a passionate culinary leader ready to shape one of Barcelona's most unique gastronomic destinations, we would love to hear from you.