Barcelona Crew is seeking a Head Pastry Chef for a luxury cruise ship with gastronomic restaurants. The role involves overseeing the Galley brigade, ensuring high-quality pastry production, and fostering positive team relations. Ideal candidates will have at least 4 years of experience in a luxury environment, a culinary diploma, and relevant certifications. The position offers a competitive salary with full accommodation and meals provided, as well as opportunities for professional development. Contract duration is 4 to 5 months, renewable.
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