New Seafood and Champagne Bar in Marbella looking for chef / cooks.
Position Overview :
The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen.
Key Responsibilities :
* Food Preparation :
Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation.
Execute dishes according to recipes, maintaining consistency in portion sizes and flavor.
Manage the preparation and plating of orders during service to ensure timely delivery.
* Kitchen Operations :
Maintain a clean and organized kitchen, adhering to all health and safety regulations.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality.
Work closely with the kitchen team to ensure smooth service, especially during peak hours.
Communicate effectively with front-of-house staff to accommodate special requests or dietary needs.
Assist in training new kitchen staff and share knowledge of seafood preparation techniques.
* Quality Control :
Regularly taste and review dishes to ensure they meet the bar's standards.
Make adjustments to recipes or cooking methods as needed to improve quality.
Respond to customer feedback and adapt dishes to enhance the dining experience.
Minimum Requirements :
Horario: Wednesday to Sunday
About The Fisherman’s Daughter :
A delightful and upscale dining concept that combines the best of two worlds: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience.
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