JOB TITLE
Sushi Chef at 5 -star resort (Seasonal)
LOCATION
Porto Petro, Mallorca – Spain
ABOUT THE RESORT
5 -star international resort in Porto Petro (Mallorca) with diversified dining concepts including buffet, Ã la carte and specialty stations. The resort caters to international leisure guests with a high seasonal occupancy.
ROLE PURPOSE
The Sushi Chef is responsible for preparing and presenting sushi and related Japanese -inspired products with precision, consistency and adherence to food safety standards. The role ensures high product quality during peak seasonal periods.
KEY RESPONSIBILITIES
• Prepare sushi, maki, nigiri and related products in line with quality and presentation standards.
• Maintain mise -en -place for sushi station including fish processing, rice preparation and garnish.
• Ensure proper storage, handling and rotation of fish and perishable ingredients.
• Maintain HACCP compliance, hygiene and food safety regulations at all times.
• Monitor freshness, temperature, cutting techniques and portion control.
• Replenish sushi items during service and manage guest -facing stations when required.
• Collaborate with Sous Chefs and other kitchen sections during production peaks.
• Report shortages, equipment issues and product deviations.
• Contribute to menu evolution and seasonal items when applicable.
REQUIREMENTS
• Proven experience as Sushi Chef or similar role in hotel, resort or restaurant.
• Precision, knife skills and product knowledge related to sushi preparation.
• Experience in high -volume or seasonal operations is valued.
• Positive, organized and disciplined work approach.
• English required (intermediate). Spanish valued.
• Legal right to work in the EU or valid permit for Spain.
COMPENSATION & BENEFITS
• 2.700€ gross monthly salary
• Full -time seasonal contract (April–November)
• Meals during working hours
• Transportation provided
HOUSING OPTIONS
• Optional shared accommodation: 400€/month
• Optional private accommodation: 800€/month
CONTRACT DETAILS
• Seasonal: April to November
• International guest environment
• Full -time schedule