GENERAL MANAGER – HOTEL BANYALBUFAR, MALLORCA
Lead the opening of one of mallorca’s most unique and meaningful new luxury hotels
Son Valenti Agricultura y Hoteleria – part of the Fournais group, is looking for an experienced and ambitious General Managerto lead our upcoming hotel opening for Hotel Banyalbufar.
ABOUT HOTEL BANYALBUFAR
Located on Mallorca’s stunning west coast, in the village of Banyalbufar - one of the island’s most
magical and untouched coastal villages - Hotel Banyalbufar promises breathtaking sunsets, raw
natural beauty, and a deep sense of peace.
The hotel is a transformation and complete renovation of the former Hotel Sa Coma. Hotel Banyalbufar will be a premium destination focused on local authenticity, sustainability, wellness, and uncompromising guest experiences – offering guests the opportunity to fully enjoy life, food, and nature in beautiful surroundings, with unique and personalized service. It combines a deep respect for the local Mallorquin heritage with a special focus on healthy, delicious, locally produced food and the optimal conditions to embrace an active lifestyle in one of the most spectacular locations in the world.
Hotel Banyalbufar will feature a total of 30 exceptional rooms, including 5 suites.
ROLE AND RESPONSIBILITIES:
Hotel Banyalbufar is scheduled to open in June 2026, and we are looking for an exceptional General Manager candidate to join us in January to lead the pre-opening phase and ensure the hotel’s successful launch and ongoing operations.
YOUR RESPONSIBILITIES:
In close collaboration with Fournais (owner of Son Valenti Agricultura y Hoteleria):
• Recruiting and training the team (reception, housekeeping, kitchen, F&B, wellness,
maintenance, etc. )
• Setting up operations and procedures
• Planning the hotel opening and managing logistics
• Leading local marketing initiatives
• Creating a strong culture with passionate team members committed to deliver
outstanding, personalized guest experience
• Managing budgeting, forecasting, and follow up with full financial responsibility
You will report to Fournais in Denmark and be acting as a key sparring partner in ongoing concept development across the Fournais Group.
YOUR PROFILE:
• Extensive experience in luxury hospitality and high-end hotel operations
• A proven track record with hotel openings
• Strong leadership and communication skills, combined with a hands-on mindset
• The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture
• Fluency in English and Spanish; German is a plus
• A passion for personalized guest experiences, aesthetics, service, and sustainability
• The ability to thrive with responsibility and work effectively both independently and a part of the team
WE OFFER:
• A rare opportunity to lead and shape an extraodrinary hotel opening from A to Z
• Close collaboration with a visionary, ambitious, and highly professional ownership group
• The freedom leave your mark on a hotel – and a group - with a strong story and significant
growth potential
• A competitive salary based on qualifications and proven results, with an optional housing package on Mallorca if needed
• Excellent opportunities for personal and professional development within a dynamic and growing group with bold ambitions.
If this opportunity resonates with you, please send your application tobj@fournais.com. The process will be coordinated directly through this contact.
ABOUT FOURNAIS AND SON VALENTI AGRICULTURA Y HOTELERIA:
Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca.
We also own and operate destinations such as Vejrø Resortwww.vejroe. dkin Denmark, and we are currently developing two hotels on Mallorca - Hotel Banyalbufar and Hotel Son Valenti - with more in the pipeline.
Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose.
We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships.
We look forward to hearing from you.
Best regards,
Son Valenti Agricultura y Hoteleria
Kim Fournais
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