Chef de Cuisine Opportunity (Michelin Star Level)
Location: Cyprus
An exclusive fine-dining concept in Cyprus is seeking a Chef de Cuisine with a mandatory Michelin restaurant background.
This is a highly demanding and inspiring project, as every three months a worldwide celebrity Michelin chef will arrive to create and implement a new menu.
Your mission will be to lead the kitchen, ensure seamless execution, and bring each rotation’s creative vision to life with precision and consistency.
The experience takes place in a sophisticated setting with a panoramic skyline, where guests are invited to enjoy:
- A carefully curated 5- or 6-course tasting menu
- A vegetarian version of the tasting menu (available on request)
- Wine pairings thoughtfully selected to complement each course
We’re looking for someone who:
- Has proven experience leading Michelin or Michelin-level operations (mandatory)
- Balances discipline, creativity, and respect for visiting star chefs’ vision
- Can bring 2–3 trusted team members to join this exciting journey
- Thrives in high-pressure, innovation-driven environments
Salary: Negotiable, based on experience
Start date: Immediate (October/November 2025)
A rare opportunity to join one of the most exclusive and evolving fine-dining projects in Europe, where excellence, artistry, and collaboration meet.
Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.