**About the role:**We currently have an opportunity for a talented and creative Banquet Sous-Chef to join our Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco!Reporting into the Banquet chef, you will assist in leading the daily operation of the Banquets kitchen.Responsibilities will include selection, talent management and development of our culinary team, pl, food costs, banquet events, hygiene and sanitation, effective planning, budgeting, and purchasing decisions, policy making and inventory control, and ensuring our guests feel receive the highest levels of service excellence consistently.**What you will do*** Managing the banquet kitchen operations and ensuring all production tasks are completed efficiently and on time.Assisting in the creation and design of banquet menus that align with event requirements, seasonality, and the hotel’s culinary standards.Collaborating with the Banquet Chef, Executive Chef, and Events team to ensure seamless coordination and excellent guest experience. Strong knowledge of HACCP and food hygiene and safety regulations.Excellent organizational and leadership skills. **What we offer:** Competitive Salary, wages, and a comprehensive benefits package.This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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