Job Summary
We are seeking a highly skilled and experienced culinary leader to oversee the preparation of our departure menu. The adecuado candidate will have excellent organizational and supervisory skills, with the ability to lead a team in the kitchen.
- Organize and coordinate food preparation and ingredient procurement for efficient service delivery;
- Develop recipes based on menu cycles and best practices for food handling while catering to client needs;
- Supervise staff tasks: direct, organize, and assign workloads for optimal performance;
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