Follow standardized menus for patients and cafeteria food preparation. Keeps work area clean and uncluttered during preparation and service of food. Performs duties using proper infection control techniques and using protective equipment as needed. Reports any problems with proper water temperature or sanitizer immediately to supervisor. Reports all equipment problems immediately to supervisor. Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record. Cashier for cafe meal service Responsible to verify and sign for starting cash bank with a manager Balance drawer accurately at the shift end. Report overages/shortages immediately to manager. During shift ringing up every sale accurately, count cash back to customers out loud, keep cash secure in register/safe, never leave unattended.
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Payments: Handle cash, debit/credit cards, mobile payments; Keep checkout area clean, organized, and stocked Consistently demonstrates guest relation’s skills to patients, physicians, visitors, employees, and any other individuals with whom they may come in contact. maintains professional growth and development. Participates in the hospital’s performance improvement program by collecting quality data when assigned by supervisor. Participates in the survey process; Must read, write and speak fluent English. Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system. Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the population.
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Food Handler
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Permit, if required by the State or local jurisdiction. One year experience in quality food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.).
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NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers.