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Marketing manager restaurant, foodvenience & gourmet concepts (gusendos de los oteros)

Gusendos de los Oteros
Importante empresa del sector
Responsable marketing
Publicada el 4 noviembre
Descripción

We're Hiring:
Marketing Manager for our Restaurant, Foodvenience & Gourmet Concepts
Location: North of Madrid, Spain
Experience Level: Senior (7+ years)
Language Requirement: Fluent English (C1)
Are you a strategic and creative marketing leader with a passion for the
restaurant
,
foodvenience
, and
gourmet
sectors? We're looking for a
Marketing Manager
to lead the development and execution of innovative marketing strategies across our diverse portfolio.
Key Responsibilities:
Design and implement marketing plans for restaurant formats, gourmet concepts, and foodvenience solutions.
Drive performance through promotions, assortment planning, product development, pricing, and layout optimization.
Lead the creation and rollout of new concepts, ensuring alignment with brand identity and customer expectations.
Collaborate with cross-functional teams including culinary, operations, and design to deliver seamless brand experiences.
Monitor market trends and consumer behavior to identify growth opportunities and refine strategies.
What We're Looking For:
7+ years of experience in marketing within the restaurant, convenience food, or gourmet retail sectors.
Strong expertise in promotions, product assortment, pricing strategies, layout, and concept development.
High level of creativity, analytical thinking, and commercial acumen.
Fluent English (C1/C2); other languages are a plus.
Excellent leadership and communication skills.
What We Offer:
A dynamic and entrepreneurial work environment.
The opportunity to shape the future of
restaurant, gourmet, and foodvenience experiences
.
Competitive compensation and benefits.
Career development.
Apply now or share with someone who might be the perfect fit!

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Inicio > Empleo > Empleo Marketing > Empleo Responsable marketing > Empleo Responsable marketing en Gusendos de los Oteros > Marketing Manager Restaurant, Foodvenience & Gourmet Concepts (Gusendos de los Oteros)

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