A luxury hotel on Marbella's Golden Mile is seeking an Executive Chef to lead kitchen operations, ensuring quality and service excellence. Responsibilities include financial management, team development, culinary creation, and maintaining hygiene standards. Candidates should have at least 5 years in a similar role in luxury hotels, with proven skills in P&L management, leadership, and a passion for culinary creativity. Fluency in Spanish and English is required.#J-18808-Ljbffr