TATEL Restaurant Marbella is seeking an experienced and passionate
Sous Chef
to join our prestigious pre-opening team for our upcoming luxury dining destination on Marbella's Golden Mile. As part of the internationally acclaimed TATEL family (backed by Rafael Nadal, Pau Gasol, and Cristiano Ronaldo), you will play a crucial role in establishing our signature haute Spanish cuisine concept that blends traditional flavors with contemporary international flair.Key ResponsibilitiesCulinary OperationsSupport the Executive Chef in overseeing all kitchen operations for both restaurant and beach club service.Ensure consistent execution of TATEL's signature Spanish dishes, including rice specialties, croquets, and seafood preparations.Maintain high standards of food quality, presentation, and taste in line with TATEL's reputation.Assist in menu development and seasonal updates with traditional Spanish recipes and modern twists.Supervise food prep across all kitchen stations, including cold, hot, and Spanish techniques.Pre-Opening ResponsibilitiesParticipate in kitchen setup, equipment installation, and workflow planning.Collaborate on SOPs for kitchen operations.Develop training materials for Spanish cuisine techniques and standards.Support recruitment and training of kitchen staff.Work with suppliers to source premium Spanish ingredients and seasonal products.Team Leadership & ManagementLead, mentor, and motivate kitchen staff.Delegate tasks effectively and ensure smooth service workflow.Conduct training on Spanish cooking methods, presentation, and safety.Manage staff schedules and coverage.Step into the Executive Chef role when needed, maintaining operational control.Quality Control & SafetyImplement HACCP standards and health & safety regulations.Monitor inventory, control costs, and minimize waste.Maintain sanitation and equipment standards.Perform quality checks on dishes before service.Required QualificationsMinimum 4-5 years of culinary experience, with 2-3 years in a leadership role such as Sous Chef.Experience in high-end, fine dining, luxury hotels, or upscale restaurants.Pre-opening experience preferred.Expertise in Spanish cuisine, including techniques and regional dishes.Technical SkillsAdvanced culinary skills, including knife work and modern techniques.Specialization in Spanish dishes like paella, tapas, seafood, and desserts.Menu development skills with creative input.Proficiency with kitchen equipment such as Josper grills and professional ovens.Food cost control and inventory management skills.Education & CertificationsCulinary degree or professional training preferred.Food safety certifications (HACCP, ServSafe, or equivalent) required.Valid work authorization for Spain mandatory.What We OfferCompetitive salary package based on experience.Pre-opening team member status with growth opportunities.Professional development in a world-class environment.Work location at Villa Tiberio on Marbella's Golden Mile.Collaborative team with international culinary professionals.
#J-18808-Ljbffr