**Chef de Partie**
**Permanent contract**/ Marbella, Spain
Les Roches Global Hospitality Education, in the top 3 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a integral network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Shanghai (China).
You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.
**Your profile**
- Culinary degree or certification is beneficial.
- Food handling certificate.
- High level of English and Spanish is essential.
- Minimum of 1-2 years of experience in a kitchen role, preferably within a luxury hospitality environment.
- Basic knowledge of cooking techniques and kitchen equipment.
- A genuine passion for cooking and a desire to learn and grow within the culinary field.
- The ability to work flexibly, including weekends and holidays, with a positive and professional attitude.
- A team player, eager to contribute and assist wherever needed in the kitchen.
This position is for a passionate and aspiring Chef de Partie who is eager to learn and develop their culinary skills within a luxury hospitality environment. You will work under the guidance of our experienced chefs, assisting in various kitchen duties and contributing to the creation of exceptional dishes. Your role is crucial in maintaining and enhancing the reputation of Les Roches Marbella, providing guests with an unforgettable dining experience.
**Main responsibilities and tasks**
- Assist in the preparation and cooking of menu items under the supervision of senior kitchen staff.
- Maintain high standards of hygiene and cleanliness within the kitchen area.
- Manage inventory and ensure that ingredients are readily available.
- Work closely with the kitchen team to ensure timely preparation and delivery of food.
- Adhere to food safety and handling protocols.
- Contribute to a positive and productive working environment, embracing and promoting our establishment's values.