A recruitment agency is seeking a Chef de Partie to work in prestigious 4-5 star hotels in the Austrian Alps. Candidates must have at least a year of experience and appropriate training in gastronomy, along with a B1 level of English. Responsibilities include collaborating on menu preparation, maintaining hygiene standards, and ensuring an efficient kitchen environment. The role offers a minimum of 48 hours weekly, with a net salary of approximately 1,800 – 2,200 euros, plus free accommodation and meals.
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