You will find below everything you need to know about what we look for in our Kitchen team members.Reports toManager / Senior Assistant Manager / Assistant Manager / SupervisorObjectiveTo prepare, cook and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standards and cleanliness.Essential requirementsYou must :
Be eligible or have all necessary documentation in which to be legally employed in the country, which you are basedAll Documentation required by any Local / Regional / National certifying or Governing bodies in which to operate legally within you units countryHave a up to date / active bank account in your own nameBe able to converse fluently in English and the native language of the country in which your Unit OperatesWhere live in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unitMain responsibilitiesProviding a brilliant experience for our customersDeliver excellent customer service, at all timesPrepare, cook and present food quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with all new products, specials, promotions and events offered in the unitMaintaining Controls and StandardsAlways adhere to all company policies and procedures.Maintain excellent knowledge of all company and site specific Health and Safety proceduresWork safely around kitchen equipment and report any maintenance issues to the managerComplete all appropriate company documentation and key tasks, on every shiftAlways adhere to company specificationsContributing ideas to help develop an innovate business.Be involved and contribute at team meetingsWork with other kitchen team members to develop daily food specialsCarry out instructions given by the management team and head officeDevelopmentMaintain personal knowledge by completing in-house trainingEngage with your line manager at all times about your own personal and professional development and how Beds and Bars can assist.Person SpecificationCustomer focusBe friendly, smiley, sociable and welcoming to our customers, to create a great atmosphereRemain calm, patient and polite, when receiving feedback.Be efficient and organisedBe helpful and go out of your way to help our customersDriveBe confident and self-motivatedDemonstrate a passionate commitment to the businessWelcome and embrace change, with a positive attitudeBe able to work unsupervised in a busy environmentBe able to prioritise dutiesPersonal integrityBe honest and reliableBe trustworthy and respectfulBe attentive to personal hygiene and appearanceMaintain excellent time-keeping and attendanceBe professional at all timesTeam workAlways be a good team playerBuild and maintain good relationships with all team membersWork together with the team to ensure that the kitchen operation is the best it can beBe willing to take on jobs to balance the team workloadBe able to communicate well with people of all levelsTipo de puesto :
Jornada completa, Contrato indefinidoSueldo :
1.300,00€-1.500,00€ al mesBeneficios :
Cesta de navidadComidas en la empresaEventos de la empresaFlexibilidad horariaUniforme proporcionadoHorario :
Turno de nocheTurno rotativoRetribución complementaria :
Bonus por objetivosHoras extrasPlus nocturnidadPropinasExperiencia :
Gestión en cocinas :
3años (Deseable)Ubicación del trabajo :
Empleo presencialFecha límite para enviar la solicitud :
30 / 04 / 2025Fecha de inicio prevista 28 / 04 / 2025J-18808-Ljbffr
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