Liquid operator
Location:
Gurb, ES, 8503
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About Barry Callebaut
At Barry Callebaut, we are global leaders in cocoa and chocolate manufacturing, supplying some of the world’s most recognized brands. We are driven by constant innovation to create products of the highest quality, always adhering to the most stringent food safety standards. If you want to be part of a company that is transforming the chocolate industry on a global scale, join us and be part of this passion!
Job Description
At Barry Callebaut, we are looking for a Production Operator for our team located in Gurb. Your mission will be to support the production process, ensuring the proper functioning of the machines while complying with established quality and food safety standards.
Main Responsibilities
1. Supervise and monitor the production processes.
2. Ensure compliance with quality standards at all stages of production.
3. Perform established quality controls and complete the necessary records.
4. Ensure the traceability of products.
5. Work in accordance with documented procedures and instructions related to the environment.
6. Notify any incident or deviation related to food safety or environmental issues to the immediate supervisor.
7. Participate in the preparation and manufacturing of products, adjusting machine parameters as needed.
8. Dosage of raw materials and process adjustments.
9. Refining control (microns) and adjustments.
10. Conching: parameter adjustments, viscosity control.
Required Training and Knowledge
Training:
11. Valued training in food handling.
12. Forklift license.
13. Basic computer skills at user level will be appreciated.
General Knowledge:
14. Ability to read, write, and understand instructions in the language of the workplace.
15. Basic knowledge of food hygiene to ensure safe food production.
16. Basic notions of occupational risk prevention.
17. Ability to communicate incidents.
18. Basic knowledge of cleaning in the food industry.
Experience
19. Previous experience in the food sector or the nut industry will be valued.
Skills
20. High capacity for learning and adaptation.
21. Ability to work in a team.
22. Commitment, rigor, and dedication.
23. Good communication skills.
What We Offer
24. A dynamic and collaborative work environment in a multinational company leading the cocoa and chocolate industry.
25. Real opportunities for professional development, with continuous training and growth possibilities within a global organization.
26. Job stability and a competitive benefits package designed to take care of your well-being and future.
27. The opportunity to be part of an innovative team committed to excellence, where your ideas and proposals can make a difference.