**About Jumeirah & the Hotel**:
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 28 properties across the Middle East, Europe, Asia and Africa and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its general portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Set high above Port de Soller on the unspoilt northwest coast of the island, Jumeirah Mallorca is a secluded sanctuary near the magnificent UNESCO Heritage Serra de Tramuntana. Stylish and tranquil, and featuring a custom curated art collection, the hotel offers 121 bright and spacious sea and mountain facing rooms, featuring recently refurbished suites. The hotel hosts five restaurants offering panoramic views over the azure blue waters. Award-winning Talise Spa provides a sanctuary for guests seeking rejuvenation, featuring world-class amenities and expert therapists.
**About the Role**:
An opportunity has arisen for a Head Chef position to join our Kitchen Department in Jumeirah Mallorca.
- Lead and manage all kitchen and court operations, ensuring efficient food preparation, high quality standards, and smooth service across all sections.
- Maintain consistency in all dishes, enforce standard recipes, control food costs, and minimize waste.
- Supervise, train, and motivate the kitchen and court teams, providing clear guidance and demonstrating proper cooking and service techniques.
- Oversee ordering, inventory management, stock rotation, and ensure full compliance with food safety and hygiene standards.
- Ensure adherence to health and safety regulations, maintain cleanliness throughout all kitchen and court areas, and drive menu development, innovation, and production planning.
**About the Benefits**:
- Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
- Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
- Enjoy generous F&B; discounts and reduced hotel rates across our properties worldwide.
- Benefit from complimentary cleaning of employee uniforms and work attire.
- Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.
**About you**:
**Qualification & Experience**:
- Professional culinary qualifications or equivalent experience at a senior level
- Advanced food safety and hygiene certification
- Proven experience in a 5-star hotel or high-end hospitality environment
- Extensive experience leading a professional kitchen as a Head Chef or Senior Sous Chef level
**Skills**
- Friendly, approachable, and professional
- High level of Spanish, basic level of English
- Ability to multitask
- Work in a fast paced environment and have a high level attention to detail.