Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
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SHG operates over 81 venues in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
We are looking for a
Sous Chef
for
Ammos,
our
Greek
restaurant located in our seasonal venue,
METT Marbella-Estepona.
Main responsibilities
Assists the Chef de Cuisine in the daily operation of the kitchen, overseeing overall kitchen activities.
Leads the kitchen in the absence of the Chef de Cuisine and conducts regular team briefings.
Supervises and trains kitchen staff to ensure high performance and consistency.
Ensures the accuracy and quality of received food products and other supplies required for daily operations.
Ensures all relevant documentation is submitted to the Chef de Cuisine in a timely manner.
Inspects product quality during and after preparation and makes adjustments as required.
Assists the Chef de Cuisine in ensuring that all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and presentation standards.
Ensures guest requirements are met, including special requests and dietary needs.
Ensures that Health and Safety regulations are implemented and followed by all employees.
Supports inventory management and stock control.
Qualifications
Previous Experience as Sous chef in a premium/ fine dining environment in resorts, hotels or standalone restaurants.
Deep knowledge and previous experience with Greek or mediterranean cuisine, with the ability to innovate while respecting tradition.
Strong leadership and team management skills.
High standards in food presentation, hygiene, and quality control.
Excellent organizational and communication abilities.
Benefits
Competitive Salary
Seasonal role (contrato fijo-discontinuo)
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