PAt The Paella Club, we believe food brings people together. We run immersive, hands-on cooking experiences for international guests—designed to create unforgettable moments of connection, learning, and cultural exchange. /ppbr/ppWe’re looking for a Chef/Culinary Instructor to join our team in Barcelona. This is a guest-facing role with strong operational standards: great energy matters, and so do preparation, timing, and consistency. /ppbr/ppbWhat We're Looking For /b /ppWe’re seeking a chef who enjoys teaching and performing in front of an international audience, while working with discipline behind the scenes. Ideal candidates have: /pulliAdvanced English (will be tested). Spanish and other languages are a plus. /liliFormal culinary training (undergraduate or technical studies). /liliAt least 1 year of kitchen experience with demonstrable skills. /liliStrong communication and interpersonal skills (you’ll speak to groups daily). /liliA proactive, team-first mindset.br/li /ulpbOur non-negotiables /b /pulliPunctuality and reliability are mandatory for this role. /liliYou won’t be left alone—we’ll train you and provide all materials. In return, we need you to be proactive: study the materials, practice, and show up prepared for each session. /liliYou must follow our operational standards (mise en place, cleanliness, food safety) consistently. /liliYou treat guests and teammates with respect at all times—clear communication, calm attitude, and team-first behavior, even during busy services. /li /ulpbr/ppbYour Responsibilities /b /ppAs a Chef / Culinary Instructor, you will: /pulliPrepare mise en place for daily and weekly operations using our standards and checklists. /liliAssist the lead instructor and progressively transition to leading classes end-to-end. /liliEngage guests and create a welcoming, interactive environment. /liliMaintain cleanliness, organization, and food safety across kitchen and facilities. /liliExecute recipes under the guidance of the Executive Chef. /liliSupport operations when required: staff meals, inventory, deliveries, stock control, and proper storage. /li /ulpbr/ppbA Day In the Life /b /ppYour day at The Paella Club will be dynamic and engaging. You’ll start by setting up mise en place and ensuring everything is ready for the day’s cooking experiences. /ppbr/ppAt first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. As you grow into the role, you will take the lead in teaching the classes yourself, and instructing guests in a fun, interactive, and educational way. Between sessions, you’ll help keep the kitchen clean and organized, prepare meals for staff, and support inventory management. On some days, you’ll contribute to special events and private culinary experiences. /ppbr/ppbWhat We Offer /b /pulliFull-time position (40 hours/week) /liliSalary: €24,000–€28,000 gross/year (depending on experience) /liliGrowth path to lead our cooking experiences /liliContinuous shifts, with occasional split shifts for private events and special occasions /liliFun, collaborative team environment /lili3-month trial period, with possibility of permanent contract /lili30 days paid vacation per year /li /ulpbr/ppbOur Commitment to Diversity and Inclusion /b /ppAt The Paella Club, we celebrate diversity and welcome applicants from all backgrounds and experiences. If you’re passionate about food and people, we encourage you to apply, even if you don’t meet every requirement. /ppbr/ppbOur hiring process /b /pulliInterview with the Executive Chef and COO /liliTrial shift (approx. 2 hours) /liliFinal meeting with the CEO /li /ulpbr/ppbHow To Apply /b /ppSend your resume and a brief cover letter to with the subject line “Chef Instructor Application – (Your Name).” Early applications are encouraged, as interviews will be conducted on a rolling basis. /ppbr/ppbLocation: Barcelona, Spain /b /ppIf you love sharing your passion for food and engaging with people from around the world, we would love to hear from you. Join us at The Paella Club and be part of an unforgettable culinary journey. /p