Siga leyendo para comprender completamente lo que este trabajo requiere en cuanto a habilidades y experiencia. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
* Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
* Assists in the set-up of the pastry display in the various buffets.
* Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
* Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
* Attends meetings, training activities, courses and all other work-related activities as required.
* A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
* Strong English communication skills
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