Responsabilidades
Lead and motivate the dining room team to create a positive and collaborative environment. Coordinate staff schedules, manage vacation planning in coordination with HR, and conduct ongoing performance evaluations to optimize service quality.
Train team members in their respective roles and ensure continual improvement.
Place orders and manage inventory to maintain smooth restaurant operations.
Requisitos
Characteristic charisma and excellent people skills, with strong focus on customer service. Extensive experience managing high-volume restaurants, aligning with the company's values.
Ofrecemos
* Contrato indefinido con proyección de crecimiento.
* Horario flexible para conciliar con la vida personal.
* Salario competitivo con incentivos por consecución de objetivos.
* Compensación de festivos y otros beneficios.
¡Si cumples los requisitos no dudes en inscribirte!
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