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Company Description
SO/ Sotogrande is a tribute to fashion, design, gastronomy, and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity, and a healthy, contemporary lifestyle together.
It is the preferred destination on the Costa del Sol for golf lovers, with a privileged location surrounded by the 7 best golf courses in Europe. The resort features 152 rooms and 36 suites, along with exceptional facilities such as 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness areas, and luminous event rooms with views. Its gastronomic offer includes 4 Restaurants & Bars, serving traditional Andalusian flavors, innovative proposals, and signature cocktails.
Job Description
* Reporting to the F&B Manager, responsible for supervising and coordinating all activities of the Bar Team to ensure smooth, profitable operations.
* Inspire and lead the bar team to deliver personalized service that exceeds expectations, ensuring each guest has a memorable experience.
* Mentor and develop the skills of the bar team in mixology and customer service excellence.
* Collaborate with the Food & Beverage Manager to achieve revenue growth and profitability goals.
* Assist with scheduling, sales incentives, training, and other outlet responsibilities to maintain smooth operations and a motivated team.
* Continuously evaluate and improve the bar menu, promotions, and events to boost revenue.
* Create and promote bar menus to enhance sales.
* Ensure the bar is well-stocked, clean, and all equipment is operational.
Qualifications
* Proven experience as Assistant Bar Manager, Supervisor, or similar leadership role within the luxury hospitality industry.
* Proficient in English and Spanish.
* Strong leadership, problem-solving skills, an outgoing personality, flexible working hours, and ability to work in a fast-paced environment.
* Physical ability to stand and walk for long periods.
* Passion for creating innovative, visually appealing cocktails, with a deep understanding of mixology, ingredients, and techniques.
Additional Information
* Attractive incentive plan.
* Significant discounts on hotel services.
* Discounts at Accor Group hotels and associated companies.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management
Industry
* Hospitality
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