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Posted:
28.04.2025
Expiry Date:
12.06.2025
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Job Description:
About the job: Ready to come to the USA? Join Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.
Responsibilities include:
* Preparing all food items as directed in a sanitary and timely manner.
* Following recipes, portion controls, and presentation specifications set by the restaurant.
* Restocking all items as needed throughout the shift.
* Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
* Understanding and knowing how to use and maintain all station equipment properly.
* Assisting with the cleaning, sanitation, and organization of the kitchen.
* Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
* Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
* Covering, dating, and correctly storing all food preparation items.
* Using food preparation tools following the manufacturer's instructions.
* Closing the kitchen correctly and following the closing protocol made per station.
Estimated monthly budget:
o Projected income: $2,240 (Hourly wage: $14)
o Costs for housing and transportation: $900 (Employer provides housing alternatives for $700)
o Meals during working hours included.
J1 Visa Program:
This traineeship is part of a J1 visa program for young professionals or recent graduates to gain work experience and cultural exchange. The total application fee is $1,870, with payments due upon signing the contract ($420 non-refundable) and upon visa approval ($1,450, including $650 for health insurance).
Additional notes:
o The first month's housing must be paid in advance by the candidate.
o Airfare is not covered and varies by departure city.
o Number of positions: 10
o Department: F&B kitchen
Candidate requirements:
o Age: 18-35 years old.
o Graduated from an accredited institution with a relevant degree and at least 12 months of experience, or a young professional with 5+ years in the field.
o English proficiency: Intermediate; Spanish is a plus.
Join Don Julio and elevate your culinary journey in sunny Florida! Experience authentic Latin American flavors, master exquisite dishes rooted in Mexican and Peruvian traditions, and kickstart your international culinary career through the U.S. J-1 Visa Program. This is your first step towards a thriving global culinary career!
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