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Your Mission, Should You Choose to Accept It…
Do you have a passion for food and a hunger to grow your kitchen skills? As a Chef de Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen.
You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have a little fun along the way.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
* Assist with food preparation, mise-en-place, and kitchen setup across sections.
* Follow recipes and directions closely, delivering dishes with accuracy and consistency.
* Support plating during service, keeping things fast, clean, and delicious.
* Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
* Help with cleaning routines and follow hygiene standards to the letter.
* Store and label ingredients properly while helping to manage food stock and rotation.
* Maintain a tidy station and pitch in wherever needed.
* Uphold all health and safety practices.
What You’ll Have
* Some experience in a professional kitchen—or recently completed culinary school.
* Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
* A strong work ethic : reliable, on time, and ready to roll up your sleeves.
* A learning mindset : open to feedback and eager to improve.
* A team-first attitude with respectful communication.
* A sense of pride in supporting food quality and the guest experience.
* Fluency in Spanish, intermediate level of English preferred.
What We Offer :
* The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
* The opportunity to work for a Certified B Corp company that balances profit with positive impact, collaborating with organizations likeMovement on the Groundand theTSH Talent Foundationto create meaningful change
* The chance to learn and grow in your role with the potential for future growth
* Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
* A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary / benefits stuff
Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Hospitality
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