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Col-narrow-leftClient:
COYA Restaurant & Pisco BarLocation:
Huelva, SpainJob Category:
Other-EU work permit required:
Yescol-narrow-rightJob Reference:
8455932260904861696324635Job Views:
1Posted:
23.07.2025Expiry Date:
06.09.2025col-wideJob Description:
COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London;
Mayfair and City, Monaco, Mykonos, Dubai, Abu Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona, and Marbella.Born from the spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art, and events.We are currently seeking an experienced Head Sommelier for a seasonal position, with future opportunities.Requirements:
Certified sommelier or equivalent WSET Level 3 (preferred)Strong knowledge of French and New World wines, especially South and North American winesAttention to detail and excellent customer service skillsTeam player, proactive, with a positive attitudeAbility to work under pressureFluent in English and Spanish, with confident communication skillsPassion for personal development and working with peopleAbility to compose wine lists that maximize guest satisfaction and profitabilityManage wine stocks, sales, and lists according to company standardsAim to meet sales targets and monitor stock rotation and profitabilityEstablish and maintain relationships with wine suppliersOrganize and manage wine administration effectivelyWe offer:
Competitive salaryOngoing training and inductionDiscounts at high-end restaurantsFun workplace and work-life balanceFamily meals during shiftsOpportunities to travel with COYACareer growth and internal promotion opportunitiesIf you're interested and believe you're the right fit, please send your CV and tell us why you are the ideal candidate.
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