The Basque Culinary Center in Donostia/San Sebastián is looking for someone passionate about horticulture to maintain their vegetable garden. Your main mission will be to ensure proper garden maintenance while promoting sustainability and organic farming.
We're seeking candidates with a degree in Gastronomy or Agriculture, and experience in horticulture. Proficiency in Spanish, Basque, and English is essential. Join a growing project focused on gastronomy and nature!
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