Join Our Team! We are looking for an Assistant Chef for Best HotelsWhat We Offer:- Inclusive Work Environment: You will integrate into a professional, dynamic, and collaborative environment where commitment and individual talent are valued.- Development and Growth: We support your professional development with ongoing training and real opportunities for advancement within the kitchen team.- Job Stability: Fixed‑term contract with guaranteed continuity during the season and the possibility of shared accommodation if needed.- Positive Work Culture: We encourage teamwork, culinary creativity, and a commitment to excellence.What We Look For In You:- Training and Experience: Qualification in cooking (intermediate or higher) and a minimum of 2 years' experience in high‑volume hotels, preferably with buffet service.- Technical Knowledge: Mastery of culinary techniques, experience in all areas, and ability to present and decorate buffets creatively.- Organizational Ability: Meticulous, quick, decisive person with the ability to work under pressure.- Leadership and Team Management: Ability to train, motivate, and organize the kitchen team in coordination with the head chef.- Personal Treatment: Friendly person, with good customer service, communication skills and teamwork orientation.- Flexible Hours: Availability to adapt to the hotel's operational needs.What Will You Do in This Role?- Support to the Head Chef: You will be second in command, supporting all areas of the department.- Service Supervision: Assembly and supervision of creative and innovative buffets, as well as menu items.- Staff Training: You will train the team following Best Hotels quality standards.- Operational Management: You will collaborate in staff organization, inventory control, use of raw materials and kitchen supplies.- Regulatory Compliance: You will oversee proper food handling, HACCP compliance, traceability, and allergen management.- Customer Service: You will assist guests as needed, ensuring their satisfaction.- Replacing the Head Chef: You will take over the management of the area in the absence of the head chef.About Us:At Best Hotels, we believe that service excellence begins in our kitchens. Our kitchen team is key to providing an unforgettable experience for our guests. If you're passionate about gastronomy, have a strong attitude, responsibility, and a desire to continue growing professionally, we want to meet you!Join Best Hotels in Costa Ballena and showcase your talent in an environment where creativity, flavor, and teamwork take center stage!#J-18808-Ljbffr