A leading hospitality group in Ibiza is seeking a skilled Sous Chef to join their kitchen team. The ideal candidate should have a culinary degree and 3–5 years of experience in a high-volume environment, demonstrating leadership and creativity in diverse cuisine. Responsibilities include creating seasonal menus, overseeing kitchen operations, and ensuring food safety compliance. This is an exciting opportunity to be part of a vibrant team committed to excellence in culinary arts.
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