Department of Food Science, Nutrition and Physiology / Institute for Nutrition and Health
Organisation / Company University of Navarra Department Department of Food Science, Nutrition and Physiology / Institute for Nutrition and Health Is the Hosting related to staff position within a Research Infrastructure? No
We invite expressions of interest to apply for different Phd fellowships to join our department. This doctoral thesis will be focused on the development of new foods from plant protein including nutritional, health, and safety aspects. Analytical skills of the candidate will be highly valuable. This doctoral thesis will be conducted in Pamplona (Spain) and supervised by Dr. Diana Ansorena and Dr. Azqueta. The expected start date is September 2026
Key words
Food security, vegan analogues, nutrition, new food products
Research Field
Biomedical Sciences, Nutrition and Health
Requirements of the Candidate Main Research Field
Food Technology/ Nutrition / Biotechnology / Chemistry/ Health Sciences
Specific Requirements
Degree in Pharmacy, Food Technology, Health Sciences or a food-related field with a minimum grade equivalent to 8/10 on a Spanish scale. In those degree programs for which it is a prerequisite for admission to doctoral studies, the attainment of a Master’s degree will also be required.
Language
Level: Good (Basic, Good Excellent, Mother tongue). Optional
Required Research Experience
None
Applications: documents to be submitted and deadlines
20/04/2026
#J-18808-Ljbffr